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Food,Agriculture,Forestry,&Fisheries

Multidisciplinary

Evaluating the Optimal Eating Time of Tuna Sashimi Using Scattered Light

An English version is not currently available from the university.

Journal of Food Engineering:https://www.sciencedirect.com/science/article/pii/S0260877424004886?via%3Dihub

Researcher
WATANABE TOMONOBU
Hiroshima University
Research Institute for Radiation Biology and Medicine
Professor