{"id":4238,"date":"2025-01-23T14:43:11","date_gmt":"2025-01-23T05:43:11","guid":{"rendered":"https:\/\/hoip.hiroshima-u.ac.jp\/?post_type=research&p=4238"},"modified":"2026-03-08T12:44:25","modified_gmt":"2026-03-08T03:44:25","slug":"tuna-sashimi-ripeness-scattered-light","status":"publish","type":"research","link":"https:\/\/hoip.hiroshima-u.ac.jp\/en\/research\/tuna-sashimi-ripeness-scattered-light\/","title":{"rendered":"\u30de\u30b0\u30ed\u523a\u8eab\u306e\u98df\u3079\u3054\u308d\u3092\u6563\u4e71\u5149\u3067\u8a55\u4fa1"},"featured_media":3856,"template":"","classification":[74,90],"class_list":["post-4238","research","type-research","status-publish","has-post-thumbnail","hentry","classification-foodagricultureforestryfisheries","classification-multidisciplinary","en-US"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hoip.hiroshima-u.ac.jp\/wp-json\/wp\/v2\/research\/4238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoip.hiroshima-u.ac.jp\/wp-json\/wp\/v2\/research"}],"about":[{"href":"https:\/\/hoip.hiroshima-u.ac.jp\/wp-json\/wp\/v2\/types\/research"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoip.hiroshima-u.ac.jp\/wp-json\/wp\/v2\/media\/3856"}],"wp:attachment":[{"href":"https:\/\/hoip.hiroshima-u.ac.jp\/wp-json\/wp\/v2\/media?parent=4238"}],"wp:term":[{"taxonomy":"classification","embeddable":true,"href":"https:\/\/hoip.hiroshima-u.ac.jp\/wp-json\/wp\/v2\/classification?post=4238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}